Thursday, June 28, 2012

Canoeing on the Black River

We've done so many paddles on the Black River in Thurston County that we have lost count - it is the premier river for canoeing in western Washington.Carved by massive glacial melt in the Cascades at the end of the last ice age, the river gets its name from the tannins released from decaying vegetation in the water.

The river bottom is covered with thick mats of aquatic vegetation, the shoreline with dense vegetation. Duckweed, water lilies, cattails, marsh marigold, and wild mint are edible.
This duckweed can be gathered, washed, cooked and pureed into a soup, like chickweed. Raptors flew above the river, and songbirds, like the Swainson's Thrush, inhabit the trees - this is our favorite birdcall.

We startled a beaver who swam to the cover of dense vegetation, hissing at us for getting close to his den. Several beaver dams required portaging. We had to get out of the canoe, steady ourselves on top of the branches, and pull the canoe over the obstruction. Once the canoe is over the dam, we proceed upriver, or down.

Parts of the river get very narrow, but a passage is always obvious through the vegetation.This muddy shoreline looks like a place to get out and walk around. But, push your paddle down to test how hard it is - mine plunged down over three feet deep! Get stuck here, and you'd be in real trouble pulling yourself out.

Busy Processing Food From the Garden


This week I pulled all my bok choy, chopped the stems, and pickled them in a sweet brine. Then I canned them for future use on top of salads and cooked greens that are finely shredded and steamed - kale, chard, spinach, sorrel, and red turnip. The brine with the bok choy partners beautifully with bitter greens. I had dried cranberries, so added those, too.
I've started to make watermelon pickles - this is a good way to use every part of the watermelon (green skin removed). Photo, flickr - Rebecca.

Some of my turnips and rutabagas had grown long stalks - in the past I composted these - but this year I noticed how flavorful they are when boiled in a stew with other vegetables in tu
rkey broth. So, I canned four quarts of these too - to add filler to casseroles and soup.
After using the turkey broth in my canning I prepared broccoli-turkey alfredo, (photo credit) with egg noodles, to put that turkey to good use.

Spent five hours making
Ragu Napolitano, simmering the rich broth for pasta. (photo, thanks to Dina) The various cuts of meat are simmered a long time in the ragu until bubbles plop-plop, then removed to enjoy separately from the pasta and ragu. Dina says,
"To those who are uninitiated you may ask why is it such a labour of love? It's all about the meat, as many kinds of meat as you can cram in there. That is what gives the sauce its flavor and of course, in today's world what we would call a one-pot meal. Starting with the necessary meatballs and sausage it gets more elaborate and time consuming from there. I add braciole which is round steak stuffed with pesto, pine nuts and parmesan cheese. Many people also add short ribs, veal shanks, boar shanks, pork loin you name it....but you must have the meatballs and sausage. These meats take a long time to cook and fall off the bone, add even more time if you are cooking it from fresh tomatoes." She said, if you ever prepare ragu napolitano you will never use sauce again, and you'll prepare extra for the freezer - she is right, and I did!

I also used gar

den vegetables and an assortment of colored young onions for my 'tarka dhal', a cornmeal crepe fried with all the vegetables on the bottom. The crepe is served with a thick chunky puree of vegetables, made with beans and lentils, and seasoned with garam masala, dried chilies, garlic, and Ras El Hanout.

Lastly, I made orange marmalade - storebought is too expensive, and store-bought jams have high-fructose corn syrup.

A Nest of Yummy Hatchlings on Facebook

Surprises In My Computer Files

As I was cleaning out files I noticed these....the top photo was a hike in Glacier Park a few years ago with my family. The others, well, I found them online somewhere, cannot remember...but would sure love to visit!

Monday, June 18, 2012

Of Raindrops, Thai Cooking and Kodo Drumming

Well, I'm shocked at how full my weekend was - lots of conversations with really nice people, most of whom have learned to bring their hobby to an art form! People who make sauerkraut, raise goats and make cheese, grow amaranth, and sell fresh garlic at the Farmer's Market.

I had spiritual conversations with visitors at the community garden - the sudden loss of a wife, a diabetic crisis, a divorce that shredded a woman's life; and moments with friends and family who came to the house for a meal or a study class. My son Rahmat and his friend appreciated my Egyptian food and George's friends noticed the beauty of my garden, which is at its peak right now.

On Sunday, George and I drove up to Rattlesnake Lake to canoe and hike, but the wind and rain caused us to detour into the Cedar River Watershed educational center instead, where a volunteer was eager to answer all our questions.

We dinked around (George's term) for part of the afternoon, just relaxing in the woods, listening to the birds, the drops of rain.

The educational center is in the forest, surrounded by a little stream. Drums are placed throughout the garden and a simulated pattern of rain drops causes them to vibrate in unison, creating a pattern of music! Simply beautiful! So relaxing!

We went to a Thai restaurant afterwards, for a hot curry. The owner, who 'works iron' at another job during the week, was greeting customers and helping his wife, who is the cook. Her cooking was phenomenal, all fresh, and properly done - traditional, from scratch. He sat down for awhile with us and we discussed Thai cooking - much to my satisfaction, since I'd just gone to the library to learn more about this cuisine. He, rightly so, was so proud of his wife's cooking!

While at the library getting my cookbooks I also enjoyed a performance of Kodo drums. They were the most powerful drums I've ever heard! Initially, I thought I better leave, before the vibrations trigger my heart palpitations, arrhythmia. But my curiosity got the best of me, I didn't care if it killed me! I wanted to enjoy this type of artistry!

"Kodo is forging new directions for a vibrant living art-form. In Japanese the word "Kodo" conveys two meanings: Firstly, "heartbeat" the primal source of all rhythm. The sound of the great taiko is said to resemble a mother's heartbeat as felt in the womb, and it is no myth that babies are often lulled asleep by its thunderous vibrations. Secondly, read in a different way, the word can mean "children of the drum," a reflection of Kodo's desire to play the drums simply, with the heart of a child."

Initially I stood by the doorway, wondering if my heart could absorb the intensity. All seemed well, so I stood and watched, just loving the deep sounds, the warrior stances, the tai-chi type postures. It was simply stunning! Everyone in the audience was smiling, the joy of the drummers/dancers spread throughout the room, and everyone clapped to the rhythm.

At the end people from the audience were brought up to participate in a song, and shown how to stand, twist and bend, and pound the drum - hard and loud, so the entire body is engaged and flowing. I was invited to try it, and I did, and it was addictive, like running - once you start you want to pound that sound into the core of the earth and out into every direction! It creates a connection and pulse, very powerful and joyous.

When we finished two songs one of the drummers told me I really used my core muscles, which is so necessary for delivering the power behind the sound. I told her Kodo drumming demands the same kind of discipline as running - one becomes attuned to every muscle working in harmony to get results.

Most poignant memory of the weekend: Visiting with Betty, who has succumbed to anger and sadness. As we visited, I mentioned to her that one must have a tool box for that, cognitive strategies to overcome the force of it, or it will keep her down. As she left my garden I encouraged her to 'be the joy you want to feel', you cannot wait for it to happen.

Daniel's Birthday Party - Age 3


Annie served a countrytime barbecue, Daniel opened gifts, and we just chilled! Flickr set here.

Thorpe Turnoff, Up Robinson Canyon

Heading into eastern Washington, take the Thorpe turnoff up to Robinson Canyon. That will take you to the L.T. Murray State Wildlife Recreation Area, a diverse group of ecosystems - creek basins lined with wildflowers, basalt cliffs, aspens and cottonwoods in beautiful meadows, and an old homestead cabin made entirely of stone.

This was one of the most enjoyable hikes we've ever done - 6 hours of hiking, a picnic lunch, sharing conversation with people on horseback,

and.....finding lots of dried elk poop, which I brought back as a gift for my garden!

Friday, June 08, 2012

Hiking in the Rain - Mt Rainier



Enayat's Picnic in the Park - Eatonville


Enayat will journey eastward, to stay with his daughter during his recuperation.
The potluck was held at a local park in Eatonville.
I brought veggies from my garden, for a salad.
Time to visit, out of the rain.

Gwen and Joe's Baby Shower