Friday, July 26, 2013
Bazlama Wrap with Egg & Pasta-Garbanzo Salad
Bazlama is a Turkish Flatbread, fried on a grill. The pasta-garbanzo salad was given to me by my neighbor Beth - my lunch yesterday.
Thursday, July 11, 2013
Cranberry Feta Scones & Fireweed Jelly
A dollop of warm butter and home-made fireweed jelly crown these cranberry-feta scones. The pepper on top compliments the peppery florals of the fireweed.
Spring Rolls & Pork Satay
For an instant lunch while traveling. Make at home, pack in lunchbox. Satay peanut dipping sauce, or spring roll sauce.
Rice Pudding with Cranberries & Pistachios
Cooked in almond milk and coconut milk, this warm pudding is spiced with cardamom, nutmeg, and a touch of vanilla. Great warm or cold, I've packed single servings in little containers for a camping trip. In India they are decorated with rose petals; my embellishment is damask rose and a tiny chamomile flower.
Monday, July 08, 2013
Butter Chicken, White Beans & Rice
Served on a fried tortilla. This was our first meal on our camping trip, cooked at home, warmed up at camp.
Camping: Spanish Rice and Shrimp Salad
Marinate shrimp overnight in Fish Sauce, Red Curry Sauce, Oyster Sauce, Lime Juice, and Sweet Chili Sauce.
Thursday, June 20, 2013
Thursday, June 13, 2013
Subscribe to:
Posts (Atom)



























