Thursday, July 11, 2013

Cranberry Feta Scones & Fireweed Jelly

A dollop of warm butter and home-made fireweed jelly crown these cranberry-feta scones.  The pepper on top compliments the peppery florals of the fireweed.

Spring Rolls & Pork Satay

For an instant lunch while traveling.  Make at home, pack in lunchbox.  Satay peanut dipping sauce, or spring roll sauce.

Rice Pudding with Cranberries & Pistachios

Cooked in almond milk and coconut milk, this warm pudding is spiced with cardamom, nutmeg, and a touch of vanilla.  Great warm or cold, I've packed single servings in little containers for a camping trip.  In India they are decorated with rose petals; my embellishment is damask rose and a tiny chamomile flower.

Monday, July 08, 2013

Picking Fireweed For Fireweed Jelly


Butter Chicken, White Beans & Rice

Served on a fried tortilla.  This was our first meal on our camping trip, cooked at home, warmed up at camp.

Campfire Skillet Scones - Apple Walnut


Camping: Spanish Rice and Shrimp Salad

Marinate shrimp overnight in Fish Sauce, Red Curry Sauce, Oyster Sauce, Lime Juice, and Sweet Chili Sauce.

BBQ Ribs and Skewered Shrimp & Bratwurst


Israeli Couscous and Corn Salad