Radicchio-Red Pepper Au Gratin
Yes, even after a frost, the kale, chard and radicchio are still stalwart offerings from the garden. The radicchio-red pepper au gratin was served with a basmati rice/black sprouted barley blend, beef tagine, yam poriyal, and fried rice balls filled with cheese. Wonderful taste thrills, but the meal doesn't photograph well - abysmal indoor lighting; and stews, au gratins, and poriyals always look like they have been run over by a truck. However, all I had to purchase for this meal was one yam and a small steak - everything else was stuff I always have on hand. 
Yes, even after a frost, the kale, chard and radicchio are still stalwart offerings from the garden. The radicchio-red pepper au gratin was served with a basmati rice/black sprouted barley blend, beef tagine, yam poriyal, and fried rice balls filled with cheese. Wonderful taste thrills, but the meal doesn't photograph well - abysmal indoor lighting; and stews, au gratins, and poriyals always look like they have been run over by a truck. However, all I had to purchase for this meal was one yam and a small steak - everything else was stuff I always have on hand. 
