Flitzy Phoebie
A sight for old eyes, and a little fun along the way.
Monday, April 18, 2011
Leek Roots, Kale and Chickweed
These leek roots are chopped, then used with other finely chopped veggies for a hearty garbanzo crepe.
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These leek roots are chopped, then used with other finely chopped veggies for a hearty garbanzo crepe.
