This year I've planted two large berms of Tuscan kale, a dark purple-black kale, intensely rippled and pungent. Here, I've mixed in mesclun thinnings, beet salad, walnuts, orange, apple, red onion, and a sprinkling of cauliflower. Frozen huckleberries work well with the kale - both are rich in antioxidants.
Thursday, June 16, 2011
Tuscan Kale and Huckleberry Salad
This year I've planted two large berms of Tuscan kale, a dark purple-black kale, intensely rippled and pungent. Here, I've mixed in mesclun thinnings, beet salad, walnuts, orange, apple, red onion, and a sprinkling of cauliflower. Frozen huckleberries work well with the kale - both are rich in antioxidants.
