Chopped dates and sauteed peanuts are tossed with Tsire sauce, a savory blend of spices and butter. Fragrance: Cinnamon, cloves, nutmeg. This was so good, once baked then broiled, that we ate the skin too! (Click on photo to enlarge - you'll love the detail!)
Served with Zucchini Burritos and Tabouli.