Bushcraft Cooking: Bacon and Eggs

I've been building small alcohol stoves for bushcraft cooking while camping or hiking.  They require a tiny pot or pan, to fit the burner.  These are easy to find, often at the Goodwill. 

One morning last week I lit one of the small stoves, put a pan on top, partially fried the bacon, then added two eggs and some seasonings.  Covered, it steamed the eggs until done, which for me is lightly soft in the middle with a bit of runny egg.  Took five minutes, to make breakfast outside in my back yard.

 
Tutorial for making your own pop-can alcohol stove here:
http://www.youtube.com/watch?v=C-35L_xdtQE