Wheat and corn were combined with vegetables and seasonings, then placed inside a whole roasted chicken. The combination was great - chewy, yet firm. I roasted vegetables on the side, then piled them on top when the meal was served.
I placed the chicken on the grill with some marinated pork ribs, then grilled corn on the cob. We enjoyed our first spring barbecue in the backyard, side-dressed with sunshine and cherry blossoms. 
Dessert: Marshmallows and Hazelnut Wafers.
