Thursday, June 20, 2013
Thursday, June 13, 2013
Tuesday, June 11, 2013
Garlic Rasam, with Mole, Cinnamon and Harissa
What to do with all the home-grown garlic? Make Indian garlic rasam. Then add mole sauce, cinnamon sticks, harissa and tumeric. Temper with whole cumin and mustard seed. The dark chocolate in the mole was wonderful! This soup is all about the broth!
Wholesome Carbs for Lunch
Brown Basmati Rice and Green Lentils, seasoned with biryani spices and the Indian simmering sauce "Rogan Josh". Moroccan garbanzo salad. Greens from the garden. Fried yams.
Sunday, June 09, 2013
Friday, June 07, 2013
The Ladies In My Family
From the top, daughter-in-law Annie, daughter Laurel, sister Bonnie. Bottom, daughter Ruhiyyih and myself.
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