Friday, April 02, 2010

East-Indian Raita on Zucchini


Every week I make 3 1/2 quarts of plain yogurt which we enjoy with fresh fruit and home-made granola.

The yogurt works well also as a sweet and sour dressing for vegetables. Pictured here is an east Indian Raita made with onion, honey, salt, mint, coriander, and a sprinkle of finely chopped green chili pepper.