Camping at Quincy Lakes
Of all the photos that I've taken of our son Taraz, this one is my favorite. We found a grove of cottonwoods during one of our hikes on the weekend. The fluffy seeds covered the ground making it look like snow had fallen.We camped for a few days at Quincy Lakes in eastern Washington, bringing Taraz and his friend Angela.

Hiking along the Dusty Lake Trail.
We had lunch along these immense basalt cliffs and watched the cliff swallows. They were busy feeding their young. As the birds swooped in to the nests the baby birds would buzz with excitement and the parents would hover overhead, flapping their wings like hummingbirds.
Some of the little fledglings did not survive, and small bones littered the ground.Even though it was close to 90 degrees on Sunday we still had a three hour hike mid-day.
This was Spring Lake, one of three. It was here that the heat got the best of Angela, and Taraz went into the water in his clothes and boots! (Flickr video.)
Taraz put sunscreen on my back several times, to prevent sunburn.
A late afternoon canoe paddle on gentle water.I served a mixture of chorizo sausage, cheese and eggs, polenta and vegetables for breakfast on Sunday.
It was simmered until the eggs are cooked, and the chorizo gives everything a wonderful zest and flavor. It is one of our favorite camping meals, similar to the shukshuka breakfast we had in Israel. A year ago when we were camping at Lake Wenatche I made a breakfast similar to this one, and accidently added Palmolive Dishwashing Liquid to the frypan rather than olive oil. I had to throw the entire meal away!George has some of his videos of the trip up on Flickr...

6 Comments:
So cool that there are now videos to see on Flickr! Awesome.
What a great time you had, mama. It is so gorgeous there! I love the pic of Fuzz in the cotton fuzzies. I bet they took forever to get out of his hair...
I am Jealous. You guys couldn't go a week earlier when I had 5 days off. Grrrrr. Fine then we'll just have to go to Montana and Oregon this summer.
R.
Thanks for the post and your flickr photos and videos. I enjoyed all of them! I can see why you like the cottonwood's fluff photo of Taraz. The day looked hot, so I hope the night was cool.
Oh Flitzy can't believe you did that! Wonderful scenery, scrumcious meal, it's been a pleasure!:)
The food sounds delicious! Would you be willing to share your recipe (sans Palmolive) with the readers of my blog, "Picture Camping..."? (www.rjnbenterprises.blogspot.com)
I'd link back to yours, of course.
Thanks for considering this,
Jean B. in SC
Hi Richard and Jean ~ sorry for the delay in getting back to you. I really have no specific recipe that I follow when I make that chorizo-egg meal. It is just thrown together as the post here describes. Onion and garlic can be browned, then add the chorizo. Slice and fry the polenta in this, then poach the egg in a sauce made from tomatoes, and add a little cheese at the end. A one-pot meal. Very simple and delicious. In Israel they use Zaatar as a fragrant spice in this egg dish.
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