"Hard workin' men, good-hearted women". That explains George's extended family. We spent almost a week visiting them in Ohio and Michigan, with all the cousins on the west coast and east coast attending.
I now understand where many American values come from - the family farm, a church community that cushions and protects, and service organizations that fill the cracks, keeping an eye on children and the disadvantaged.
We appreciated farm food, wonderfully home-grown, freshly picked and simply prepared.
At Helen's home it was common to have many different vegetables served at a meal, all cooked to perfection. We also had a Sunday lunch in a rural cafe where breakfast was served all day, and dinner at a Lion's Club meeting that featured chopped red jello with Dream Whip sprayed on top - something I haven't had in decades.
The following posts convey images from the trip - visiting family farms, successful family businesses, and the stories that haunt old cemeteries.
We had good flights, easy connections, and the most wonderful accommodations, one of which was a bed and breakfast out in the country.
I spent several mornings, coffee in hand, walking through an old barn, and through meadows where mist hovered in the morning. Just an exquisite place, the heartland!
$60,000,000 in sales, this year.
Glei's grow fruit trees, annuals, perennials, vegetables, process
apples for market, and make apple juice.
We arrived safely home about 9:45 p.m., found a pile of newspapers in the chair on the front porch, and heard a very lonely cat inside.
Much of the food served on this camping trip was prepared ahead of time, so a meal could be served within minutes of arriving at camp. This was a smart move, because we didn't find a camping spot until about 4:30 in the afternoon!
All campsites in the three campgrounds along Lake Baker were reserved for the Labor Day weekend. We were fortunate, however, arriving late in the afternoon. Thanks to a park ranger, we secured an unattended campsite - the campers didn't arrive.
After setting up our tent George went to fill the water jug, and I put on my apron to start dinner.I also knew that canoeing and hiking would be a priority, so there would be little time for meal preparation. I kept meals simple, and prepared everything at home - east Indian curry, spareribs and fried onions, Egyptian ful and flatbread, Rasam, and red beans and rice.
And, this wonderful crusty bread which I sliced and warmed in a skillet to bring out the flavor.
This meal was served after canoeing Baker Lake, after a hike along the shoreline - Rasam, cornbread, and fruit.