First thing, I rebuilt the firepit in the campground at Chambers Lake, extending it three times in length, so we could grill over fire, bake over charcoal, and enjoy a bonfire, all simultaneously!
This way, coals from the fire could be used to supplement the charcoal under the wok, which I used to bake naan.
Deep dish pizza, baked in a Dutch oven.
I used a propane stove to bake this blueberry coffee cake - berries found in the woods nearby.
