Wednesday, September 24, 2014
Making Bruschetta
Slice the fresh tomatoes, lay on a baking tray with olive oil. Add chopped garlic, sliced onions, basil, salt, pepper, a little Worchestershire sauce. Bake for an hour, then can. Great on toast, with Feta cheese.
Saturday, September 13, 2014
Tuesday, September 09, 2014
Apples for the Chickens
A woman who oversees the landscaping at Franklin Park's arboretum saw me gardening, walked over to me, and mentioned that apples were available on two trees.
They were falling to the ground, and she didn't want to see them wasted - that is something I admire Some were perfect, so we will give them away, a few I'll dehydrate for coffee-cake, and the rest are for the chickens.
Apple Huckleberry Coffee Cake
We picked four gallons of huckleberries. After processing, culling, I was able to freeze two gallons.
Sunday, September 07, 2014
Saturday, September 06, 2014
Camp Cooking at Cowlitz Falls:
Blackberry Scones are easy to bake for breakfast.
Shrimp stir-fry.
Eggs, bacon, dehydrated tomatoes, and biscuits.
Baha'i Nature Camp Cooking
Everything was from my garden, and from my little hens: Vegetable Soup, Roasted Squash Soup; Cherry Tomatoes and Onions in Sweet Chile Dressing; Roasted Kale Chips; Cornmeal Crepes with leeks, onions, bell peppers; Rice-Cheese-Egg Casserole with Dehydrated Tomatoes; Zuchinni Bread; Fresh Plums.
Apples, Plums, Tomatoes - Production
Dehydrating heirloom tomatoes.
Applesauce for grand-daughter Adaryn - added a few plums for color. Apple pie filling and canned plums.
Foraging - Apples, Blackberries, Sage
I was able to make 9 quarts of apple pie filling, 6 pints of applesauce, 11 quarts of blackberry jam over the summer.
Subscribe to:
Posts (Atom)