Everything was from my garden, and from my little hens: Vegetable Soup, Roasted Squash Soup; Cherry Tomatoes and Onions in Sweet Chile Dressing; Roasted Kale Chips; Cornmeal Crepes with leeks, onions, bell peppers; Rice-Cheese-Egg Casserole with Dehydrated Tomatoes; Zuchinni Bread; Fresh Plums.
