Half 'n' half and cream are baked with thin sliced potatoes, resulting in a natural au gratin, a cheese resulting from evaporation. I served these scalloped potatoes Saturday afternoon with brussel sprouts, curried vegetables, and warm peach crepes with yogurt, peach syrup, and roasted slivered almonds.
Monday, December 13, 2010
French Scalloped Potatoes - the Best!
Half 'n' half and cream are baked with thin sliced potatoes, resulting in a natural au gratin, a cheese resulting from evaporation. I served these scalloped potatoes Saturday afternoon with brussel sprouts, curried vegetables, and warm peach crepes with yogurt, peach syrup, and roasted slivered almonds.
