A sight for old eyes, and a little fun along the way.
Monday, December 13, 2010
Malloraddus Soup with Cheddar
The Sardinian pasta, malloraddus, can be made weeks ahead and frozen; they take only three minutes to cook once they're added to the soup. Soft, chewey, nothing like them!
The Sardinian pasta, malloraddus, can be made weeks ahead and frozen; they take only three minutes to cook once they're added to the soup. Soft, chewey, nothing like them!
