Best place for lunch: Outdoors, in any kind of weather!
My sister at Glacier Park this week, and myself at Gold Creek last fall. Food just tastes better, after you've hiked for a few hours. Lunch: Soup, sandwich. Good snacks: Nuts, dried acai fruit, slices of red and yellow pepper, and Hunza Flatbread made with sprouted wheat and dried apricots. Oh, and don't forget, 'Bugs on a Log' - celery, with raisins and peanut-butter.
