A long absence from the computer usually means that I'm too busy working in my garden to touch down. Currently, I'm planting some fall crops, mainly lettuce and red-leaf mustard, and doing my fall production. I'm dehydrating again this year ~ tomatoes and zucchini. Sliced zucchini can make good crunchy chips: Just dehydrate thin slices, then spray them with olive oil and kosher salt and oven-roast them for a few minutes. 
Just like potato chips, only healthier.
