Hearty Winter Fare - to Keep Warm
I made a big pot of shrimp gumbo, with chorizo, yellow hominy, vegetables and macaroni, using my favorite rasam seasonings for flavor. Boy did it pack a punch, and had a flavor to die for! I've been enjoying this soup with huge puffy naan rolls that are baked with a sprinkling of cheddar.
This BBQ pulled pork on a bun simmered in the crockpot for hours giving the house a wonderful aroma. I made the Southern BBQ sauce from scratch because all of the store-bought types use high-fructose corn syrup, as does ketchup:
- 2/3 cup water
- 1/3 cup red wine vinegar
- 1 cup ketchup - make your own
- 1 cup water
- 1/2 cup cider vinegar
- 1/3 cup Worcestershire sauce
- 1/4 cup prepared mustard
- 4 tablespoons butter
- 1/2 cup packed brown sugar
- 1 teaspoon hot pepper sauce
- 1/8 teaspoon salt
I made a big pot of shrimp gumbo, with chorizo, yellow hominy, vegetables and macaroni, using my favorite rasam seasonings for flavor. Boy did it pack a punch, and had a flavor to die for! I've been enjoying this soup with huge puffy naan rolls that are baked with a sprinkling of cheddar. 
This BBQ pulled pork on a bun simmered in the crockpot for hours giving the house a wonderful aroma. I made the Southern BBQ sauce from scratch because all of the store-bought types use high-fructose corn syrup, as does ketchup:
