We enjoyed left-overs from Saturday's dinner - Spareribs cooked at home in a crock-pot, with sauerkraut, carrots, onions, celery, and tomatoes. Served with a rice-orzo-pigeon pea blend and chorizo.
Stir-fried vegetables with Chow Mein Noodles.
Nectarines and Blueberries in lime syrup, with butter cookies.
