Fava beans, cilantro and parsley, dill and leek seedheads, camomile,
nasturtium, borage flowers, chicory, lettuce, chard, kale, snow peas, brussel sprouts, new potatoes, carrots and celery, red and yellow onions, kale, zucchini, corn, turnips and rutabagas, fennel and oregano, mustard, and calendula flowers.
Foraged blackberries and store-bought cherries - what a salad!
