A sight for old eyes, and a little fun along the way.
Monday, August 08, 2011
Roasted Vegetables for Dinner
We're pulling carrots, picking pea pods and zucchini, and digging potatoes, onions, turnips and rutabagas. These are sliced thin, dressed with olive oil, and seasoned with kosher salt, paprika, oregano and tumeric.
We're pulling carrots, picking pea pods and zucchini, and digging potatoes, onions, turnips and rutabagas. These are sliced thin, dressed with olive oil, and seasoned with kosher salt, paprika, oregano and tumeric.
