Still using zucchini from the garden. I have over 52 pints of zucchini spread either frozen or canned, so I broiled zucchini today.
Then I made a cornmeal crepe batter, and poured it on top of an assortment of veggies frying in the pan - onion, bell pepper, parsley, etc. I seasoned the top with turmeric, paprika, garlic salt. When the first side was finished frying I flipped the crepe over and fried the other side. Filled with broiled zucchini and onions.
