I'm exploring ways to use fava beans, as most of them are ready for grilling or braising for stews. The sauce is applied to the bean at the time of grilling then the bean is squeezed out of the pod.
This meal was finger-lickin' good - the juice of the crayfish, a garlic/pepper sauce on the steak, the butter on the corn, and the olive oil and salt coating the fava pods.
