I found this recipe in Lorenza de' Medici's book, "Tuscany the Beautiful". But, big concern: the recipe called for walnuts and finely chopped parsley, which I didn't have.
So, I just used some seasoned meat (from the 'reduced price for quick sale') that George brought home. I used a little celery and green onion, and threw in the requisite olive oil, garlic, fresh Parmesan cheese and crushed bread crumbs.
It turned out so good! There is nothing like a mound of pasta!
