Cuban Black Bean Soup is wonderful for an autumn lunch ~ add a little chorizo sausage, onion, celery, carrot, garlic, and a spice blend of red cayenne, deep red paprika, and some pepper blends. I added some dried plums from the back yard; they add just a touch of sweetness Home-made Naan is a nice dipping bread.
I used some home-made yogurt in these zucchini bars. Topping is pecans, cranberries and currants, and shredded zucchini.
