A sight for old eyes, and a little fun along the way.
Monday, November 02, 2009
Handmade Tagliatelle and Tortelli
I stuffed the tortelli with homemade farmer's cheese seasoned with caraway, and cooked Swiss chard which is pressed and squeezed to remove all juice. Both pastas were served with my garden pasta sauce and a little Parmesan cheese.
I stuffed the tortelli with homemade farmer's cheese seasoned with caraway, and cooked Swiss chard which is pressed and squeezed to remove all juice. Both pastas were served with my garden pasta sauce and a little Parmesan cheese.
