This morning I fried an ordinary tortilla with olive oil and my 'special blend' seasoning, a mixture of cayenne, paprika, pepper blend, kosher salt, and oregano. Then I reheated a black bean/rice mixture, added stir-fried peppers and onions, and poured salsa over everything. Then, a layer of cheddar cheese and chopped leek roots. With half of a pink grapefruit, and a cup of green tea, that is breakfast. Now, I'm waiting for the rain to stop so I can put my tomato plants into the garden.
