Flitzy Phoebie
A sight for old eyes, and a little fun along the way.
Tuesday, September 28, 2010
Baked and Fried Poppadom
Just an experiment, how to use these, make them, and fill them.
Fried, they can be used like a tortilla shell; baked, they can be filled with stew, salads, or chutneys.
These
poppadom
are made with lentil flour.
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