Carmelizing onions is a good way to use small onions. I cooked one beet, mashed it, then made a caramelizing sauce with peach syrup. The onions were braised in butter, then simmered in chicken bullion. The sauce is poured over the onions at the end. (Fennel and sorrel, also from my garden, are used for decoration - the sorrel seeds can be dried and cooked like oatmeal.)
Thursday, September 30, 2010
Carmelized Baby Onions and Carrots
Carmelizing onions is a good way to use small onions. I cooked one beet, mashed it, then made a caramelizing sauce with peach syrup. The onions were braised in butter, then simmered in chicken bullion. The sauce is poured over the onions at the end. (Fennel and sorrel, also from my garden, are used for decoration - the sorrel seeds can be dried and cooked like oatmeal.)
