Tuesday, November 02, 2010

Anatolian Cop Sis ~ Flatbread, Meat and Onions

This popular Anatolian kebab, cop sis, is traditionally made with lamb scraps - 'Cop ' means rubbish in Turkish. I added small lentils and other vegetables to this meal, to use up left-overs. I kept my flatbread crisp, but in the original recipe it is softened, and the filling is rolled up inside, with a sprinkling of lemon juice and fresh parsley.