Flitzy Phoebie
A sight for old eyes, and a little fun along the way.
Friday, December 17, 2010
Double Baked: Sour Cream Stuffed Potatoes
Large russets are filled with parsley, onion, garlic, and sour cream.
Then the potatoes are
baked again.
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Large russets are filled with parsley, onion, garlic, and sour cream. Then the potatoes are baked again.
