Butternut Squash Dumplings With Parsley Pesto

These little squash dumplings are fantastic - light and chewy. They are made with butternut squash, oat flour, fresh ground nutmeg, salt and egg. Once mixed, the batter is dropped into boiling water. When they float they are done. Lay them on paper towel, spray them with olive oil, and coat in a favorite pasta or pesto sauce. I made a parsley pesto with oil, tomato sauce, onion and garlic, seasonings, and a little red and yellow pepper. Wonderful, served the next day!