Tuesday, February 09, 2010

Mustard Green Sandwich Inside a Tortilla

I took a simple flour tortilla, sprayed it with olive oil, dusted it with a spice blend I make from scratch, and fried the tortillas to crisp them. Then, I sti-fried mustard greens with fresh-ground nutmeg, added finely minced onion and garlic, and put the works into the tortilla. Sprinkle a little feta cheese. Light on carbs, great spicy flavor, and quick to fix . (One of my husband's favorite sandwiches.)