Prepare dough for four individual serving-size pizzas. I combine oat flour, flaxmeal powder and unbleached white flour with water, yeast, sugar and salt, and a little olive oil.
The topping is my veggie slaw (9 shredded veggies), pasta sauce seasoned with chorizo, pecans, and two cheeses, one a fresh parmesan and the other one my home-made farmer's cheese.
