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I baked it early in the afternoon, for Feast, so as it sat warming in the oven I added more hot milk and ricotta, to keep it creamy and moist. Then I scrambled the top and innards a little, to mix things up.
Right before we left for Feast I cut this portion out, photographed it and then slid the food back into the casserole dish. You see, I wanted to send a photo of the macaroni and cheese to Ruhiyyih the following day....at her office. Right before lunch.
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