Pineapple Mango Chutney

So many of the Indian curries that I prepare require a mango chutney, so I canned six small jars this morning - each jar has 2 - 3 servings. Very simple:mangos, pineapple, raisins, brown sugar, vinegar, ginger and garlic, salt.

I prepared turnip curry today: turnips, carrots, cauliflower, currants, and onions. Added a curried coconut sauce, cashews, a bit of mango chutney, and served it with salad greens.