A sight for old eyes, and a little fun along the way.
Thursday, April 07, 2011
Broad Beans, Greek Style
The Greeks used olive oil, fresh tomatoes, oregano and garlic to flavor their broad beans. These were coated in oil, tossed with a light sauce with roasted bread-crumbs, then baked.
The Greeks used olive oil, fresh tomatoes, oregano and garlic to flavor their broad beans. These were coated in oil, tossed with a light sauce with roasted bread-crumbs, then baked. 
