A sight for old eyes, and a little fun along the way.
Monday, April 18, 2011
Flatbread: Potato Bread
Potato flour was combined with whole wheat and garbanzo flour, then rolled into flatbread. I baked shredded russet potatoes until they were almost crispy, then rolled them onto the top of the flatbread.
Potato flour was combined with whole wheat and garbanzo flour, then rolled into flatbread. I baked shredded russet potatoes until they were almost crispy, then rolled them onto the top of the flatbread.
