Garlic, onions, dill, parsley, carrots, orange rind, raisins and currants, and crispy fried potatoes were steamed with olive oil and rose water. Loved the outcome, but the house smelled like a rose arbor, not something good cookin' in the kitchen. I can see why the Persians would love this combination, but right now I do not want to be reminded of anything pertaining to flowers. All I can think of is all the hard work it takes to tend the roses.
