We had some friends over for lunch - Dave is of Korean-Scotch background and Matta is Persian-American. (She is a long-term friend of my sons). George tried out a great new stirfry recipe: Shrimp Stirfry in Black Bean Sauce. He stir-fried onions, carrots, zuchinni and spinach, then added the cooked shrimp. Add the Black Bean sauce, and serve over rice. Garnish with cilantro and sesame seeds. Just a nice winter lunch with old friends.
