Bannock - Curly Dock Flour, Dried Fruit

This time of year the Curly Dock seed heads are ready to gather and harvest.  After sweeping them off the stalk I blenderize them into flour, and add to my Bannock recipe.  Dehydrated pear skins and apple skins are also blenderized, forming a powder that I add to the mixture.  Shredded cheese completes this primitive bread, long used by the Indians in Canada and the United States.