Thursday, October 16, 2014

Making Dandelion Coffee

Pick the largest roots possible, and clean them with a brush, soaking them until the water is clean.  Chop, in a food processor until the size of rice.
Dehydrate and roast the chopped roots in the oven.
Brew the coffee in a French Press for ease of preparation, let steep until dark brown, then serve with milk and sugar.  This is a nice brew, with a slight chocolate overtone.