A sight for old eyes, and a little fun along the way.
Thursday, October 16, 2014
More Flour for Bannock
I picked more seeds from wild curly dock plants, blenderized them, and added ground oatmeal, chia and flax seeds, and coriander from the garden. This flour is substantial, with buckwheat overtones.
I picked more seeds from wild curly dock plants, blenderized them, and added ground oatmeal, chia and flax seeds, and coriander from the garden. This flour is substantial, with buckwheat overtones.
