Monday, October 13, 2014

Making Fruit Juice and Nectar

Washing grapes for processing into juice.

Huckleberries and green grapes.

Putting the fruit pulp through the seive.

Heating the fruit syrup for juice.

Dehydrating fruit pulp for fruit leather.


Apple-Huckleberry Juice; Pear Nectar; Green Grape-Apple Juice.