Prepare one pie crust.
Saute fine chopped garden beans, celery, onion and garlic. Chop 4 link sausages into tiny slices.
Beat 3 eggs, add 3/4 cup whole milk, and add tabasco, salt and pepper to taste. (I didn't add any salt. The sausage had plenty.)
Pour sauteed vegetables into crust, then pour egg-milk mixture over it.
Add shredded cheese on top, with fine chopped Ritz crackers.
Bake for 45 minutes in a 350 degree oven. Allow to sit 15 minutes before cutting, and serve with cornbread and a tossed green salad. That's for dinner tonight. Thanks to Gut Rumbles.
