Flitzy Phoebie
A sight for old eyes, and a little fun along the way.
Tuesday, October 05, 2010
Canning Tomatoes Today
We've picked about half of the tomatoes.
The green ones will be used for 'Chow-chow', a pickle relish.
The red ones will provide broth for Indian Sambar, a wonderful rich soup, pictured above.
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We've picked about half of the tomatoes. The green ones will be used for 'Chow-chow', a pickle relish. 
The red ones will provide broth for Indian Sambar, a wonderful rich soup, pictured above.
