I've culled through the last of the tomatoes, using them for soup broth. This broth also uses rasam spices to jazz up the tomatoes. I'm addicted, and will sure loath going back to store-bought tomatoes. My backyard leeks, about 50, are ready now for soup, and I have about 100 to bring home from my garden at Franklin Park. They'll be ready next spring.
Tuesday, October 12, 2010
TomatoVegetable Soup For Lunch
I've culled through the last of the tomatoes, using them for soup broth. This broth also uses rasam spices to jazz up the tomatoes. I'm addicted, and will sure loath going back to store-bought tomatoes. My backyard leeks, about 50, are ready now for soup, and I have about 100 to bring home from my garden at Franklin Park. They'll be ready next spring.
