Thursday, October 14, 2010

Roasted Vegetable Tart

Garden vegetables - leeks, onions, tomatoes, carrots and celery, beans, and miniature brussel sprout buds. Herbs, coconut milk mixed with egg, salt and pepper. Shredded phyllo and mozzarella. This tart is so good, warmed up the next day!

I've spaced about 100 leeks for spring, and now I'm off to transplant mint for next-years garden. It is used in Indian cooking.